|
|
| Cream
of Mushroom |
RM
12.00 |
| Homemade wild mushrooms
in creamy soup served with soft bun & butter |
|
|
| Spicy
Seafood Tom Yam Soup |
RM
15.00 |
| Delicious Thai
hot & sour soup with fresh prawns, calamari
& fish |
|
|
| Caesar
Salad |
RM
15.00 |
| Fresh lettuce mixed
with Special Dressing and Parmesan cheese,
served with crispy croutons |
|
|
| Spaghetti
Marinara |
RM
27.00 |
| A seafood lovers'
choice. The classic spaghetti with hefty helpings
of seafood topped with special homemade tomato
sauce |
|
|
| Three-eggs
Omelette |
RM
17.00 |
| Choose the traditional
plain omelette or select from fresh mushrooms,
turkey ham or cheese fillings to complete
this tasty all-time favourite |
|
|
| Classic
Fish & Chips |
RM
28.00 |
| An all-time favourite.
Deep-fried crispy breaded fish fillet served
with fries, fresh salads and creamy tartar
sauce |
|
|
| New
Zealand Sirloin |
RM
48.00 |
| Juicy and tender
sirloin steak served with fresh garden vegetables
and potatoes |
|
|
| Grilled
Lamb Chop |
RM
42.00 |
| Tender lamb cutlets,
grilled to perfection and served with fresh
mint sauce |
|
|
| KL
Bird Park Special Chicken Chop |
RM
30.00 |
| A chef's recommendation.
Perfectly grilled chicken chop in homemade
spiced herbs topped with special mushroom
and shallot sauce with garden vegetables and
fries on the side |
|
|
| Hornbill
Restaurant Special Nasi Lemak |
RM
18.00 |
| Fragrant steamed
coconut rice served with chicken curry, 'sambal
sotong', fried kangkong and condiments |
|
|
| Penang
Char Kuey Teow |
RM
18.00 |
| Fried rice noodles
with succulent chicken, fresh prawns, beansprouts
and chives |
|
|
| Hornbill
Restaurant Signature Fried Mee Mamak |
RM
16.00 |
| Delicious fried
yellow noodles with beancurd, fresh seafoods
and potatoes in special signature homemade
sauce |
|
|
